The Voglhaus in Konstanz, Southern Germany, demonstrates how sustainability and culinary delight can go hand in hand. As an entirely plant-based café with organic certification, it relies on biocyclic-vegan agriculture—a method of cultivation that avoids animal farming and animal-based fertilisers. Martina Vogl, founder of Voglhaus, highlights the benefits of this approach: climate protection, land-use efficiency, promotion of biodiversity, and the development of natural soil fertility. The Voglhaus is a pioneer in sustainable gastronomy, inspiring others to make consumption more sustainable and conscious.
An article on www.vegconomist.com