Little Logan’s Farm

Little Logan’s Farm, located in the Hudson Valley, NY, is dedicated to advancing sustainable agriculture through Biocyclic Vegan Farming. As part of this commitment, the farm is actively working towards full certification under the Biocyclic Vegan Standard. Although not yet fully certified, Little Logan’s Farm has already adopted key principles of biocyclic vegan farming, ensuring ethical, planet-friendly agricultural practices. This transparent approach reflects their dedication to sustainability and respect for all living beings, aiming to create a farm that promotes healthy ecosystems and ethical food production.

At Little Logan’s Farm, biocyclic vegan methods are applied to produce high-quality, chemical-free vegetables, praised for their superior taste and quality. Chefs working with the farm’s produce often comment on the distinct flavor, attributing it to the purity of the biocyclic vegan farming process. As one chef noted, “You can taste the purity in the final product, even though chemicals and animal products are invisible to the eye.”